Our team of experienced and dedicated chefs, fronted by proprietor Jeremy White, create and deliver the highest quality of dishes using locally sourced ingredients in line with seasonal availability.
We cater for larger parties, and our kitchen are happy to create personalised menus suited to your requests. We have a party menu that we can send for you to pre-order from for parties of 10 or more, please email manager@catherinewheel-bibury.co.uk or call us to enquire further.
We change different dishes on our menu daily depending on what our local suppliers have to offer.
Please see our current menu to see what’s on offer each day, including our Sunday roast options.
Served with new potatoes, green beans, cherry tomatoes with shallot, parsley & caper butter (GF)
served with garden peas and tartare saucev
Served with rocket parmesan salad, garlic butter & chips (GFA)
with Gem lettuce, tomato, chilli salsa & fries (v)
Chickpea, Aubergine & Spinach Tagine with Cumin yyoghurt & roasted vegetable tabbouleh (vg, GFA