catherine-wheel
  Tel:. +44 (0) 1285 740250
  Homepage
  The History
Menus
  Wine List
  Accommodation
  Parties & Functions
  Catherine Wheel News
  Photos of Bibury
  Find Us
 
 
 

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

The Catherine Wheel - The Menu

The Raw Ingredients...
We only use the finest cuts of meat from our butcher in Cirencester, vegetables from local growers and trout from the local Bibury Trout Farm... naturally! Quality, fresh food and quality service is our goal. A crackling log fire beckons you in to enjoy a memorable and hearty Sunday lunch with hand-carved roast meats and all the trimmings.


Chef Jeremy White
Jeremy began his career as the sweets chef at The Halfway House in Minchinhampton in 1999, moving to The Durham Ox in Warwickshire to help open a gastro pub for champion showjumper Nick Skelton. He then moved to the Cricklade Hotel and Country Club before joining the Food Club pubs, working as Head Chef at The Old Fleece in Woodchester. Now he’s head chef of his own pub!

Click here to download our sample menu 1 for 2014 - pdf

Click here to download our sample menu 2 for 2014 - pdf

Click here to download our sandwich and pizza menu for 2014 - pdf

To book call 01285 740250 or email
mail info@CatherineWheel-bibury.co.uk
dominic
The Catherine Wheel - Arlington, Bibury, Cirencester, Glos, Cotswolds GL7 5ND Tel:+44 (0)1285 740250